Determination of Lead and Cadmium Levels in Local and Imported Carrots and Cabbage. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences, [S. l.], v. 26, n. 6, p. 1–6, 2018. DOI: 10.29196/jubpas.v26i6.1352. Disponível em: https://www.journalofbabylon.com/index.php/JUBPAS/article/view/1352.. Acesso em: 28 apr. 2024.