[1]
“Effect of Addition of Different Levels of Commercial Inoculant of Lactic Acid Bacteria And Soluble Sugars on Fermentation of Wheat Straw Silage”, JUBPAS, vol. 26, no. 10, pp. 340–351, Dec. 2018, Accessed: May 03, 2025. [Online]. Available: https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2014