[1]
“Effect of Level of Dietary Protein and Addition of Probiotic on rumen Fermentation Characteristics in Awassi Lambs”, JUBPAS, vol. 27, no. 6, pp. 326–340, Mar. 2020, Accessed: May 04, 2025. [Online]. Available: https://www.journalofbabylon.com/index.php/JUBPAS/article/view/2944