The effect of some Variables and Antibodies Against Inhalation and Food Allergens on Asthmatic Mail PatientsCompared with Control Group

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Oda M. Al-Zamely
Ahmed chyad Abbas

Abstract

This research included the detection of some variables levels( histamine, serotonin, LOX5 and LTA4H),  the effective level of thesevariables on asthmatic group. also the effect antibodies of against inhalation and food allergenswhich leads effective on asthmatic disease. The level of these variables increasesin more asthmatic group than control group  also some inhalation and food allergens increase in asthmatic group when compared with control group .

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How to Cite
[1]
“The effect of some Variables and Antibodies Against Inhalation and Food Allergens on Asthmatic Mail PatientsCompared with Control Group”, JUBPAS, vol. 26, no. 4, pp. 124–140, Feb. 2018, Accessed: Mar. 24, 2025. [Online]. Available: https://www.journalofbabylon.com/index.php/JUBPAS/article/view/692
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Articles

How to Cite

[1]
“The effect of some Variables and Antibodies Against Inhalation and Food Allergens on Asthmatic Mail PatientsCompared with Control Group”, JUBPAS, vol. 26, no. 4, pp. 124–140, Feb. 2018, Accessed: Mar. 24, 2025. [Online]. Available: https://www.journalofbabylon.com/index.php/JUBPAS/article/view/692

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